Donna’s Pound Cake

Donna's Pound Cake

Elements

Unique recipe makes 1 – 9 or 10 inch tube cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1/four cup white sugar

  • 1 cup vegetable oil

  • 1 (eight ounce) container bitter cream

  • four eggs

  • 1 tablespoon lemon extract

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  • PREP

    30 minutes

  • COOK

    forty five minutes

  • READY IN

    2 hrs 15 minutes

Donna's Pound Cake

Instructions

  1. Pre-warmth oven to 325 levels F (one hundred sixty five levels C). Grease and flour a 9 or 10 inch tube cake pan.
  2. In a big bowl, mix cake combine and sugar. Make a properly within the middle, and pour in oil, bitter cream, eggs and lemon extract. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Pour batter into ready pan.
  3. Bake forty-forty five minutes, or till cake when examined with a toothpick comes out clear. Cool in pan quarter-hour. Flip out and end cooling on rack. Retailer in coated container.

Vitamin

  • Energy
  • 370 kcal
  • 18%
  • Carbohydrates
  • 33.2 g
  • eleven%
  • Ldl cholesterol
  • sixty eight mg
  • 23%
  • Fats
  • 24.eight g
  • 38%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • three.9 g
  • eight%
  • Sodium
  • 271 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Donna Casteel

“A scrumptious, moist and straightforward cake that tastes such as you spent numerous time making it!!”

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