Death By Chocolate II

Death By Chocolate II


Unique recipe makes 1 giant punch bowl Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal chocolate cake combine

  • half cup espresso flavored liqueur

  • 2 (sixteen ounce) packages frozen whipped topping, thawed

  • 2 (5.9 ounce) packages prompt chocolate pudding combine

  • eight cups milk

  • 6 (1.four ounce) bars chocolate coated English toffee

  • 1/eight cup slivered almonds for topping

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Death By Chocolate II


  1. Bake cake based on package deal instructions for one 9×13 inch cake. When cake is cool poke holes within the prime and pour the espresso liqueur over it. Break up the cake into 1 inch cubes and put aside.
  2. Combine the pudding mixes with the milk till thick.
  3. In a big punch bowl layer half of the cake cubes, half of the pudding, half of the crushed sweet bars, and half of the whipped topping. Repeat layers following the identical order. Sprinkle prime toasted almonds and any further crushed butter toffee sweet bars, if desired. Cowl and refrigerate for a number of hours earlier than serving.


  • Energy
  • 570 kcal
  • 28%
  • Carbohydrates
  • seventy two.6 g
  • 23%
  • Ldl cholesterol
  • 18 mg
  • 6%
  • Fats
  • 27.four g
  • forty two%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 7.9 g
  • sixteen%
  • Sodium
  • 673 mg
  • 27%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Bev

“Also referred to as Killer Cake or Punch Bowl Dessert. Undoubtedly probably the greatest!”

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