Death By Chocolate I

Death By Chocolate I


Unique recipe makes 1 giant punch bowl Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal chocolate cake combine

  • 1/2 cup espresso flavored liqueur

  • 5/eight cup dry chocolate mousse combine

  • eight (1.four ounce) bars chocolate coated English toffee

  • 2 (sixteen ounce) packages frozen whipped topping, thawed

  • 1 (1.5 ounce) bar milk chocolate sweet

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Death By Chocolate I


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour three eight inch spherical cake pans.
  2. Put together cake combine in accordance with package deal instructions. Pour batter into the ready pans.
  3. Bake at 350 levels F (one hundred seventy five levels C) for half-hour. Let cake cool barely then pierce muffins with a fork. Pour the espresso liqueur regularly over the three cake layers.
  4. Put together the chocolate mousse in response to the package deal instructions. Let chill within the fridge.
  5. As soon as cake is cool break it into items. Layer cake items, chocolate mousse, crushed butter toffee sweet bars, and whipped topping 1/three at a time in a big glass bowl. Grate the chocolate sweet bar excessive. Let chill in fridge for a number of hours earlier than serving.


  • Energy
  • 489 kcal
  • 24%
  • Carbohydrates
  • fifty six.four g
  • 18%
  • Ldl cholesterol
  • eleven mg
  • four%
  • Fats
  • 27.6 g
  • forty two%
  • Fiber
  • 1.1 g
  • four%
  • Protein
  • three.eight g
  • eight%
  • Sodium
  • 366 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Sue Cauch

“This cake recipe will overwhelm you with chocolate, chocolate, and extra chocolate from chocolate cake combine, mousse combine, and sweet bars.”

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