Creme de Menthe Cake I

Creme de Menthe Cake I


Unique recipe makes 1 – 13×9 inch sheet cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • three tablespoons creme de menthe liqueur

  • 1 (sixteen ounce) can chocolate syrup

  • 1 (eight ounce) container frozen whipped topping, thawed

  • 2 tablespoons creme de menthe liqueur

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Creme de Menthe Cake I


  1. Put together 1 field white cake combine as directed, besides substitute three tablespoons Creme de Menthe flavoring or liqueur, for three tablespoons water.
  2. Pour into 13×9 inch pan and bake in line with package deal instructions.
  3. Take away from oven and whereas HOT, poke holes in cake with fork. Then pour chocolate syrup excessive. Refrigerate (or freeze, if desired). After cooling, combine whipped topping with 2 tablespoons of creme de menthe and unfold on cake. Hold refrigerated. Freezes nice!!


  • Energy
  • 318 kcal
  • sixteen%
  • Carbohydrates
  • fifty five.5 g
  • 18%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • eight.four g
  • thirteen%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 270 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Bonnie

“This fast recipe makes use of common cake combine, any model, and any sort of whipped topping. It’s a nice dessert for after dinner, or anytime and particularly a deal with for St. Patrick’s Day (straightforward strategy to get one thing “inexperienced”). You should use creme de menthe flavoring if you do not have the precise liqueur.”

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