Elements
Unique recipe makes 12 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (sixteen ounce) package deal white cake combine
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1 (14 ounce) can cream of coconut
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1 (14 ounce) can sweetened condensed milk
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1 (sixteen ounce) container frozen whipped topping, thawed
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1 (10 ounce) package deal flaked coconut
Examine All Add to Purchasing Record
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PREP
20 minutes
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COOK
35 minutes
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READY IN
2 hrs 25 minutes
Instructions
- Put together cake in response to package deal instructions. Bake in a 9×13 inch pan. Cool utterly.
- In a small bowl mix cream of coconut and condensed milk.
- Poke holes in cake with a straw. Pour milk combination over cake and unfold with whipped topping. Sprinkle coconut over cake.
- Serve chilled.
Vitamin
- Energy
- 606 kcal
- 30%
- Carbohydrates
- eighty five g
- 27%
- Ldl cholesterol
- eleven mg
- four%
- Fats
- 28.2 g
- forty three%
- Fiber
- 2.7 g
- eleven%
- Protein
- 5.eight g
- 12%
- Sodium
- 377 mg
- 15%
* % Every day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by Julia
“A moist and creamy coconut cake that may have all begging for extra. If I do not make it for work or household gatherings I find yourself in hassle.”
