Creamy Coconut Cake

Creamy Coconut Cake

Elements

Unique recipe makes 12 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (sixteen ounce) package deal white cake combine

  • 1 (14 ounce) can cream of coconut

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (sixteen ounce) container frozen whipped topping, thawed

  • 1 (10 ounce) package deal flaked coconut

Examine All Add to Purchasing Record
  • PREP

    20 minutes

  • COOK

    35 minutes

  • READY IN

    2 hrs 25 minutes

Creamy Coconut Cake

Instructions

  1. Put together cake in response to package deal instructions. Bake in a 9×13 inch pan. Cool utterly.
  2. In a small bowl mix cream of coconut and condensed milk.
  3. Poke holes in cake with a straw. Pour milk combination over cake and unfold with whipped topping. Sprinkle coconut over cake.
  4. Serve chilled.

Vitamin

  • Energy
  • 606 kcal
  • 30%
  • Carbohydrates
  • eighty five g
  • 27%
  • Ldl cholesterol
  • eleven mg
  • four%
  • Fats
  • 28.2 g
  • forty three%
  • Fiber
  • 2.7 g
  • eleven%
  • Protein
  • 5.eight g
  • 12%
  • Sodium
  • 377 mg
  • 15%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Julia

“A moist and creamy coconut cake that may have all begging for extra. If I do not make it for work or household gatherings I find yourself in hassle.”

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