Cream Filled Cupcakes

Cream Filled Cupcakes

Components

Unique recipe makes 36 cupcakes Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three cups all-objective flour

  • 2 cups white sugar

  • 1/three cup unsweetened cocoa powder

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 2 eggs

  • 1 cup milk

  • 1 cup water

  • 1 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1/four cup butter

  • 1/four cup shortening

  • 2 cups confectioners’ sugar

  • 1 pinch salt

  • three tablespoons milk

  • 1 teaspoon vanilla extract

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  • PREP

    15 minutes

  • COOK

    20 minutes

  • READY IN

    50 minutes

Cream Filled Cupcakes

Instructions

  1. Preheat oven to 375 levels F (one hundred ninety levels C). Line 36 muffin cups with paper liners.
  2. In a big bowl, combine collectively the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a nicely within the middle and pour within the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Combine nicely. Fill every muffin cup half-filled with batter.
  3. Bake within the preheated oven for 15 to twenty minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.
  4. Make filling: In a big bowl, beat butter and shortening collectively till clean. Mix in confectioners’ sugar and pinch of salt. Steadily beat in three tablespoons milk and 1 teaspoon vanilla. beat till mild and fluffy. Fill a pastry bag with a small tip. Push tip by way of backside of paper liner to fill every cupcake.

Vitamin

  • Energy
  • 196 kcal
  • 10%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Ldl cholesterol
  • sixteen mg
  • 5%
  • Fats
  • 9.four g
  • 14%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • 1.9 g
  • four%
  • Sodium
  • 151 mg
  • 6%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Grace W.

“Scrumptious and easy to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost together with your favourite chocolate frosting.”

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