Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Components

Unique recipe makes 1 – 9 or 10 inch tube pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1/2 cup butter

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 2 cups all-objective flour

  • 1/2 teaspoon salt

  • 1 cup bitter cream

  • 1 teaspoon almond extract

  • 1 (eight ounce) can entire cranberry sauce

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Cranberry Swirl Coffee Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C) grease and flour one 9 or 10 inch tube pan.
  2. Cream the collectively the butter and the sugar till mild. Add the eggs and stir properly.
  3. Mix the flour, baking powder, baking soda and salt. Add the flour combination alternately with the bitter cream or yogurt to the butter combination. Stir within the almond extract and blend solely till simply mixed. Pour 1/three of the batter into the ready pan. Swirl half of the cranberry sauce into the batter. Repeat, ending with the batter on prime.
  4. Bake at 350 levels F (one hundred seventy five levels C) for fifty five minutes.

Vitamin

  • Energy
  • 289 kcal
  • 14%
  • Carbohydrates
  • forty.5 g
  • thirteen%
  • Ldl cholesterol
  • sixty four mg
  • 21%
  • Fats
  • 12.7 g
  • 20%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • three.9 g
  • eight%
  • Sodium
  • 323 mg
  • thirteen%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Laura Owen

“This previous household recipe is scrumptious for breakfast on Christmas day, or to eat whereas watching the parade! Initially submitted to ThanksgivingRecipe.com.”

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