Cookies ‘n Cream Cake

Cookies 'n Cream Cake


Unique recipe makes 1 9 inch layer cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 1/four cups water

  • 1/three cup vegetable oil

  • three egg whites

  • 1 cup chocolate sandwich cookie crumbs

  • three cups confectioners’ sugar

  • three/four cup shortening

  • 1 teaspoon vanilla extract

  • 2 egg whites

  • 12 chocolate sandwich cookies

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  • PREP

    30 minutes

  • COOK

    35 minutes


    1 hr 25 minutes

Cookies 'n Cream Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two 9 inch spherical cake pans.
  2. In a big bowl, combine the cake combine, water, oil, and three egg whites with an electrical mixer on excessive velocity for two minutes. Gently stir in crushed cookies. Pour batter into the ready pans.
  3. Bake for 25 to 35 minutes within the preheated oven, or till a knife inserted within the middle of the cake comes out clear. Cool 10 minutes in pans. Take away from pans, and utterly cool on racks.
  4. To Make Frosting: In a small bowl, completely mix the 1/2 cup confectioners’ sugar, shortening, vanilla, and a couple of egg whites. Beat in remaining confectioners’ sugar till creamy. Frost the cake, and garnish with remaining cookies.


  • Energy
  • 551 kcal
  • 28%
  • Carbohydrates
  • seventy five.2 g
  • 24%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • 26.eight g
  • forty one%
  • Fiber
  • zero.9 g
  • three%
  • Protein
  • four.three g
  • 9%
  • Sodium
  • 387 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Suzanne Stull

“Excellent, easy cake to make. All the time will get numerous consideration.”

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