Coconut Layer Cake

Coconut Layer Cake


Distinctive recipe makes 2 -9 inch layers Change Servings
Makes servings US Metric Regulate Recipe (Help)
  • three/4 cup shortening

  • three/4 teaspoon salt

  • 1 1/2 cups white sugar

  • 2 cups milk

  • three eggs

  • 1 teaspoon vanilla extract

  • three cups sifted all-goal flour

  • 4 half teaspoons baking powder

  • 1 teaspoon almond extract

  • 1 cup flaked coconut

  • 1/three cup corn syrup

  • 2 tablespoons water

  • 1/4 teaspoon cream of tartar

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • three/4 cup white sugar

Confirm All Add to Shopping for Itemizing

Coconut Layer Cake


  1. Preheat oven to 350 ranges F (100 seventy 5 ranges C). Flippantly grease two 9 inch spherical layer cake pans.
  2. Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 half cups of the sugar, crushed egg yolks, and 1 egg white; proceed beating until properly combined.
  3. Sift flour with baking powder and salt, mix with coconut and add alternately with milk and the almond extract to the shortening mixture. Pour batter into the prepared pans.
  4. Bake at 350 ranges F (100 seventy 5 ranges C) for half-hour. Let desserts cool then take away from pans. Ice with Angel icing and sprinkle with shredded coconut on prime and sides of cake after icing.
  5. To Make Angel Icing: Place the 2 egg whites, three/4 cup white sugar, corn syrup, water, cream of tartar and salt in a double boiler over onerous boiling water. Start beating immediately with a beater until the mixture stands in stiff peaks. Take away from heat and add vanilla or your number of flavoring and maintain beating until it is thick enough to unfold merely. Unfold over cooled cake.


  • Power
  • 233 kcal
  • 12%
  • Carbohydrates
  • 36.eight g
  • 12%
  • Ldl ldl cholesterol
  • 28 mg
  • 9%
  • Fat
  • eight.4 g
  • 13%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • three.2 g
  • 6%
  • Sodium
  • 215 mg
  • 9%

* % Daily Values are based mostly totally on a 2,000 calorie weight reduction plan.

Recipe by Carol

“This cake recipe makes a light-weight-weight and pleasant cake with a great deal of coconut and a a vanilla-flavored icing.”

Older Post

Leave a Reply