Coconut Cream Cake II

Coconut Cream Cake II

Elements

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1/four cup vegetable oil

  • three eggs

  • 1 (eight ounce) container bitter cream

  • 1 (eight ounce) can coconut cream

  • 1 (sixteen ounce) package deal confectioners’ sugar

  • 1 (eight ounce) package deal cream cheese

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

  • 1 cup flaked coconut

Examine All Add to Buying Listing
  • PREP

    15 minutes

  • COOK

    30 minutes

  • READY IN

    forty five minutes

Coconut Cream Cake II

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
  2. In a medium bowl, mix the cake combine, oil, eggs, bitter cream and cream of coconut. Combine till properly blended. Unfold evenly into the ready pan.
  3. Bake within the preheated oven for 25 to half-hour, or till a toothpick inserted into the cake comes out clear. Permit to chill.
  4. Make the frosting whereas your cake cools. In a medium bowl, cream collectively the confectioners sugar, cream cheese and milk. Stir within the vanilla. Frost cooled cake then sprinkle with coconut.

Vitamin

  • Energy
  • 294 kcal
  • 15%
  • Carbohydrates
  • forty two.5 g
  • 14%
  • Ldl cholesterol
  • forty one mg
  • 14%
  • Fats
  • 12.9 g
  • 20%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • three g
  • 6%
  • Sodium
  • 196 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Linda Easley

“This recipe is absolutely moist and fantastic in taste. It is our favourite!”

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