Coconut Chocolate Cake I

Coconut Chocolate Cake I

Elements

Unique recipe makes 1 – eight or 9 inch layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal darkish chocolate cake combine

  • 1 cup white sugar

  • 2 tablespoons butter

  • three/four cup evaporated milk

  • 20 giant marshmallows

  • 14 ounces flaked coconut

  • three tablespoons unsweetened cocoa powder

  • four cups confectioners’ sugar

  • 1 teaspoon vanilla extract

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Coconut Chocolate Cake I

Instructions

  1. Combine and bake cake combine as directed for 2 eight or 9 inch layers. Let layers cool then cut up every one in half horizontally to make a complete of four layers.
  2. In a saucepan over medium warmth combine collectively the white sugar, butter or margarine, and half cup of the evaporated milk. Prepare dinner for 10 minutes. Stir within the marshmallows and blend till clean. Stir within the coconut. Unfold the filling between the cake layers.
  3. Combine collectively the cocoa, remaining 1/four cup evaporated milk, the confectioner’s sugar, and the vanilla. Beat till clean and unfold over prime and sides of cake.

Vitamin

  • Energy
  • 620 kcal
  • 31%
  • Carbohydrates
  • one hundred twenty.four g
  • 39%
  • Ldl cholesterol
  • 10 mg
  • three%
  • Fats
  • 15.1 g
  • 23%
  • Fiber
  • four.7 g
  • 19%
  • Protein
  • four.6 g
  • 9%
  • Sodium
  • 462 mg
  • 18%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Leslie Tx

“A really wealthy cake that tastes virtually like a sweet bar.”

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