Coconut Cake II

Coconut Cake II


Unique recipe makes 1 9-inch layer cake or 9×13-inch sheet cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • Coconut Cake:

  • 2 cups white sugar

  • three/four cup shortening

  • three egg yolks

  • 1 teaspoon vanilla extract

  • 1 cup flaked coconut

  • 2 half cups all-objective flour

  • 2 half teaspoons baking powder

  • 1 cup milk, room temperature

  • three egg whites

  • White Frosting:

  • 6 tablespoons all-objective flour

  • 1 cup milk

  • 1 cup white sugar

  • half cup butter, room temperature

  • half cup shortening

  • 1 teaspoon vanilla extract

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  • PREP

    30 minutes

  • COOK

    forty five minutes


    three hrs

Coconut Cake II


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two 9-inch cake pans or one 9×13-inch pan.
  2. Beat 2 cups sugar and shortening with an electrical mixer in a big bowl till mild and fluffy. Add the egg yolks one by one, permitting every yolk to mix into the butter combination earlier than including the subsequent. Combine within the vanilla.
  3. Place coconut in a meals processor and pulse till finely chopped. Whisk coconut along with flour and baking powder; put aside. In a separate bowl, beat the egg whites till medium-stiff peaks type.
  4. Pour the flour combination into the batter alternately with the milk, mixing till simply included. Utilizing a whisk or rubber spatula, gently fold 1/three of the egg white combination into the batter to lighten. Fold in remaining egg whites. Pour batter into ready pans.
  5. Bake in preheated oven till cake springs again when frivolously touched with a finger and a tester inserted within the middle comes out clear, about half-hour for layers or forty minutes for a 9×13-inch pan. Let desserts cool utterly on wire racks.
  6. To Make White Frosting: shake 6 tablespoons flour and 1 cup milk in a jar. Switch to a saucepan. Prepare dinner combination over medium warmth, stirring always, till combination has thickened, about quarter-hour. Take away from warmth and permit to chill.
  7. Beat 1 cup sugar, butter, and 1/2 cup shortening with an electrical mixer till clean and fluffy. Add cooled milk combination and beat properly; stir in 1 teaspoon vanilla.


  • Energy
  • 627 kcal
  • 31%
  • Carbohydrates
  • seventy eight.5 g
  • 25%
  • Ldl cholesterol
  • seventy five mg
  • 25%
  • Fats
  • 32.9 g
  • fifty one%
  • Fiber
  • 1.four g
  • 6%
  • Protein
  • 6.three g
  • thirteen%
  • Sodium
  • 181 mg
  • 7%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Sally

“Our favourite–everybody needs this for his or her birthday cake! It’s particularly scrumptious with the White Frosting recipe, under.”

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