Clay’s Sherry Wine Cake

Clay's Sherry Wine Cake

Components

Unique recipe makes 1 -10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • four eggs

  • half cup cream sherry

  • 1 half cups water

  • 2/three cup vegetable oil

  • 1 (three.5 ounce) package deal prompt vanilla pudding combine

  • 1 cup chopped walnuts

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Clay's Sherry Wine Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a medium bowl, stir collectively the cake combine and pudding combine. Add the eggs, sherry, water and oil, combine till clean. Sprinkle the chopped nuts into the underside of the ready pan. Pour the batter over the nuts.
  3. Bake for 35 to forty minutes within the preheated oven, till object inserted comes out clear. Permit cake to chill within the pan for 10 minutes earlier than inverting onto a wire rack to chill utterly.

Vitamin

  • Energy
  • 420 kcal
  • 21%
  • Carbohydrates
  • forty four.2 g
  • 14%
  • Ldl cholesterol
  • seventy one mg
  • 24%
  • Fats
  • 25.2 g
  • 39%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.5 g
  • eleven%
  • Sodium
  • 484 mg
  • 19%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by MITCHEL

“This cake has a scrumptious taste and a pleasant presentation. No one will ever guess how straightforward it’s to make.”

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