Chocolate Strawberry Shortcake

Chocolate Strawberry Shortcake


Unique recipe makes 10 to 12 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 cups all-objective flour

  • 1/three cup white sugar

  • 1/four cup cocoa powder

  • 1 tablespoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • half cup butter

  • 1 cup milk

  • 2 pints strawberries, sliced

  • 1/four cup white sugar

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 2 tablespoons chocolate syrup

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Chocolate Strawberry Shortcake


  1. Preheat an oven to four hundred levels F (200 levels C). Grease two 9 inch layer pans.
  2. In a big mixing bowl, mix flour, 1/three cup sugar, cocoa, baking powder, baking soda, and salt. Minimize in butter or margarine till the combination resembles coarse crumbs. Add milk, mixing till simply moistened. Unfold batter evenly into two ready layer pans.
  3. Bake at four hundred levels F (200 levels C) for quarter-hour, or till a toothpick inserted within the middle comes out clear. Cool.
  4. In a medium-measurement mixing bowl, mix strawberries and 1/four cup sugar. Let the combination stand 10 minutes.
  5. Cowl the underside shortcake layer with half of strawberry combination and half of the whipped topping. Prime with second shortcake layer, remaining strawberry combination and whipped topping. Drizzle with chocolate topping.


  • Energy
  • 375 kcal
  • 19%
  • Carbohydrates
  • forty nine.1 g
  • sixteen%
  • Ldl cholesterol
  • 26 mg
  • 9%
  • Fats
  • 19 g
  • 29%
  • Fiber
  • 2.eight g
  • eleven%
  • Protein
  • four.9 g
  • 10%
  • Sodium
  • 477 mg
  • 19%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Login

“I wish to serve this shortcake on Valentine’s Day. It is actually good and appears good on the desk. I’ve had this recipe for over forty years.”

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