Chocolate Rum Cake

Chocolate Rum Cake

Components

Unique recipe makes 1 – 10 inch Bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal chocolate cake combine

  • 1 (three.9 ounce) package deal immediate chocolate pudding combine

  • four eggs

  • 1/2 cup water

  • half cup vegetable oil

  • 1/2 cup white rum

  • 1/2 cup chopped walnuts

  • 1/2 cup butter

  • 1 cup white sugar

  • 1/four cup white rum

  • 1/four cup water

Examine All Add to Purchasing Record
  • PREP

    25 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 25 minutes

Chocolate Rum Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease one 10 inch Bundt pan. Place chopped nuts within the backside of the Bundt pan.
  2. With an electrical mixer beat cake combine, pudding combine, eggs, oil, half cup of the water, and 1/2 cup of the rum on excessive velocity for two minutes. Pour batter into ready Bundt pan excessive of the chopped nuts.
  3. Bake at 325 levels F (one hundred sixty five levels C) for 50 to 60 minutes.
  4. To Make Rum Glaze: In a saucepan mix the butter or margarine, sugar, 1/four cup of the rum, and 1/four cup of the water. Convey combination to a boil and prepare dinner for two minutes. Pour instantly over nonetheless heat cake.

Vitamin

  • Energy
  • 520 kcal
  • 26%
  • Carbohydrates
  • fifty six.9 g
  • 18%
  • Ldl cholesterol
  • ninety one mg
  • 30%
  • Fats
  • 28.6 g
  • forty four%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.7 g
  • eleven%
  • Sodium
  • 564 mg
  • 23%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Suzanne Stull

“Make this recipe for a chocolate-flavored rum cake utilizing chocolate cake combine and chocolate pudding combine for a cake good for Christmas!”

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