Chocolate Mocha Liqueur Cake II

Chocolate Mocha Liqueur Cake II


Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal German chocolate cake combine

  • 1 (three.9 ounce) package deal immediate chocolate pudding combine

  • four eggs

  • 1/2 cup vegetable oil

  • 1/2 cup espresso flavored liqueur

  • 1/2 cup water

  • 1/2 cup floor pecans

  • 1 cup white sugar

  • 1/four cup water

  • 1/four cup espresso flavored liqueur

  • half cup margarine

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  • PREP

    30 minutes

  • COOK

    1 hr


    1 hr 30 minutes

Chocolate Mocha Liqueur Cake II


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Generously grease a ten inch Bundt pan. Place the bottom nuts in pan and roll the pan round to coat the within with nuts.
  2. In a big bowl, stir collectively cake combine and pudding combine. Make a properly within the middle and pour in eggs, oil, espresso liqueur and water. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Pour batter into ready pan.
  3. Bake within the preheated oven for forty to forty five minutes, or till a toothpick inserted into the middle of the cake comes out clear. Pour sauce over the cake whereas nonetheless within the pan. Let stand half-hour earlier than eradicating from pan.
  4. To make the sauce: In a saucepan, mix sugar, 1/four cup water, 1/four cup espresso liqueur and margarine. Deliver to a boil, then proceed to boil for two minutes.


  • Energy
  • 519 kcal
  • 26%
  • Carbohydrates
  • sixty six g
  • 21%
  • Ldl cholesterol
  • 70 mg
  • 24%
  • Fats
  • 23.four g
  • 36%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • four.7 g
  • 9%
  • Sodium
  • 559 mg
  • 22%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.


“A German Chocolate Bundt cake, coated with floor pecans and nicely imbibed with espresso liqueur.”

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