Elements
Unique recipe makes 1 13×9-inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
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For the Cake Layer:
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1/2 cup butter, softened
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1 cup white sugar
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four eggs, room temperature
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sixteen ounces chocolate syrup
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1 teaspoon vanilla extract
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1 cup all-objective flour
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1/2 teaspoon salt
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2 cups confectioners’ sugar, sifted
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1/2 cup butter
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1/four cup creme de menthe liqueur
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1 cup semisweet chocolate chips
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6 tablespoons butter
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PREP
30 minutes
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COOK
30 minutes
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READY IN
1 day 2 hrs forty five minutes
Instructions
- Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease one 13x 9-inch baking pan.
- Cream 1/2 cup butter with 1 cup white sugar. Beat within the eggs separately, mixing after every till absolutely included. Stir within the chocolate syrup and vanilla. Combine within the flour and salt; stir till simply mixed. Pour the batter into the ready pan.
- Bake within the preheated oven till a tester comes out clear, about half-hour. Let cake cool utterly earlier than frosting.
- To Make Mint Layer: Mix the confectioners’ sugar and half cup butter; beat with an electrical mixer till clean. Pour within the creme de menthe syrup; mix till included. Unfold excessive of the cooled cake.
- To Make The Chocolate Glaze: Soften the chocolate chips and 6 tablespoons butter collectively over low warmth or in a microwave, stirring each 30 seconds. Let cool barely, then unfold over prime of the mint layer. Chill cake for a minimum of three hours or in a single day. Minimize into small blocks to serve. Maintain cake refrigerated.
Vitamin
- Energy
- 588 kcal
- 29%
- Carbohydrates
- eighty one.2 g
- 26%
- Ldl cholesterol
- 126 mg
- forty two%
- Fats
- 27.5 g
- forty two%
- Fiber
- 2.1 g
- eight%
- Protein
- four.eight g
- 10%
- Sodium
- 299 mg
- 12%
* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by Sally
“Scrumptious! The mixture of mint and chocolate is all the time a positive-hearth pleaser.”
