Chocolate Hazelnut Cake

Chocolate Hazelnut Cake


Unique recipe makes three layer, 9 inch spherical cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal satan’s meals cake combine

  • 1 (three.9 ounce) package deal on the spot chocolate pudding combine

  • 1 teaspoon vanilla extract

  • 1/four cup water

  • three cups heavy whipping cream

  • 1 half cups semisweet chocolate chips

  • 1 cup finely chopped toasted hazelnuts

  • 12 hazelnuts

Examine All Add to Buying Listing

Chocolate Hazelnut Cake


  1. Put together cake combine in line with package deal instructions, utilizing required elements, plus pudding combine, vanilla, and a further 1/four cup of water. Unfold batter evenly amongst three greased and floured 9 inch cake pans. Bake at temperature specified on cake combine field for 18 to 22 minutes, or till a toothpick inserted within the middle comes out clear. Let muffins cool utterly, then chill in fridge for half-hour.
  2. In a double boiler over simmering water, soften chocolate chips. Progressively add 1/four cup of the whipping cream, stirring always till clean. Take away from warmth and let cool to room temperature. Beat three/four cup of whipping cream till mushy peaks type. Fold the whipped cream into the cooled chocolate combination. Stir in half cup of the finely chopped hazelnuts. Chill half-hour.
  3. Beat remaining 2 cups of whipping cream till mushy peaks type, then fold within the remaining 1/2 cup of chopped hazelnuts. Chill till able to frost cake.
  4. Place 1 cake layer on cake plate. Unfold 1/2 of the chilled chocolate combination over prime. Add one other cake layer. Unfold with different half of chocolate combination. Prime with final cake layer. Frost complete cake with hazelnut-whipped cream. Place 12 entire hazelnuts round prime outer fringe of cake as a garnish. This cake must be stored within the fridge.


  • Energy
  • 201 kcal
  • 10%
  • Carbohydrates
  • 18.four g
  • 6%
  • Ldl cholesterol
  • 30 mg
  • 10%
  • Fats
  • thirteen.9 g
  • 21%
  • Fiber
  • 1 g
  • four%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 157 mg
  • 6%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Kendra Clouston

“I created this cake for my son’s birthday and it was an enormous hit. When you like hazelnuts and chocolate, that is THE cake!”

Leave a Reply