Chocolate Fudge Pound Cake

Chocolate Fudge Pound Cake

Components

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal chocolate fudge cake combine

  • four eggs

  • half cup vegetable oil

  • 1 1/three cups water

  • 1 (sixteen ounce) container ready chocolate fudge frosting

Examine All Add to Purchasing Listing
  • PREP

    10 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 10 minutes

Chocolate Fudge Pound Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a big bowl, mix cake combine, eggs, oil and water. Beat on low velocity till blended. Stir in chocolate frosting. Pour batter into ready pan.
  3. Bake within the preheated oven for 60 to 70 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.

Vitamin

  • Energy
  • 332 kcal
  • 17%
  • Carbohydrates
  • forty one g
  • thirteen%
  • Ldl cholesterol
  • fifty three mg
  • 18%
  • Fats
  • 18 g
  • 28%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • three.5 g
  • 7%
  • Sodium
  • 346 mg
  • 14%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

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Recipe by Bea Gassman

“That is far and away the perfect chocolate cake I’ve ever had! Be very positive to make use of a 12 cup Bundt pan, something smaller will make a really messy oven! Serve with ice cream or whipped cream.”

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