Components
Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
-
1 (18.25 ounce) package deal chocolate fudge cake combine
-
four eggs
-
half cup vegetable oil
-
1 1/three cups water
-
1 (sixteen ounce) container ready chocolate fudge frosting
Examine All Add to Purchasing Listing
-
PREP
10 minutes
-
COOK
1 hr
-
READY IN
1 hr 10 minutes
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
- In a big bowl, mix cake combine, eggs, oil and water. Beat on low velocity till blended. Stir in chocolate frosting. Pour batter into ready pan.
- Bake within the preheated oven for 60 to 70 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.
Vitamin
- Energy
- 332 kcal
- 17%
- Carbohydrates
- forty one g
- thirteen%
- Ldl cholesterol
- fifty three mg
- 18%
- Fats
- 18 g
- 28%
- Fiber
- zero.eight g
- three%
- Protein
- three.5 g
- 7%
- Sodium
- 346 mg
- 14%
* % Every day Values are based mostly on a 2,000 calorie food regimen.
Recipe by Bea Gassman
“That is far and away the perfect chocolate cake I’ve ever had! Be very positive to make use of a 12 cup Bundt pan, something smaller will make a really messy oven! Serve with ice cream or whipped cream.”
