Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake


Unique recipe makes 14 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 cups chocolate sandwich cookie crumbs

  • 2 tablespoons butter, melted

  • 1/four cup packed brown sugar

  • 1 teaspoon floor cinnamon

  • 2 kilos cream cheese, softened

  • 1 1/four cups white sugar

  • 1/three cup heavy whipping cream

  • 2 tablespoons all-objective flour

  • 1 teaspoon vanilla extract

  • four eggs

  • 1 1/2 cups chocolate sandwich cookie crumbs

  • sixteen ounces bitter cream

  • 1/four cup white sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream

  • 1 half cups semisweet chocolate chips

  • 1 teaspoon vanilla extract

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  • PREP

    30 minutes

  • COOK

    1 hr


    eleven hrs

Chocolate Cookie Cheesecake


  1. Mix 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press combination evenly onto backside and 1 inch up sides of a ten-inch springform pan. Bake at 350 levels F (one hundred seventy five levels C) for five minutes; put aside.
  2. In a big bowl, beat cream cheese till clean. Progressively combine in 1 1/four cups sugar, 1/three cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one by one, beating after every addition. Pour 1/three of batter into ready pan. Prime with 1 half cups cookie items; pour in remaining batter.
  3. Bake at 350 levels F (one hundred seventy five levels C) for forty five minutes. Take away cake from oven. Mix bitter cream, 1/four cup sugar, and 1 teaspoon vanilla; unfold evenly on cheesecake. Proceed baking for 7 minutes. Flip oven off and depart in oven half-hour. Take away cheesecake, and let cool utterly on a wire rack.
  4. Mix 1 cup whipping cream and chocolate chips in a saucepan; stir over low warmth till chocolate melts, after which stir in 1 teaspoon vanilla. Pour combination over cheesecake whereas nonetheless heat. Refrigerate till serving time. Must be no less than eight hours for fridge time, take away about 1/2 hour to 1 hour earlier than serving, take away ring from springform pan, beautify to selection and get out your fork!


  • Energy
  • 753 kcal
  • 38%
  • Carbohydrates
  • sixty two.9 g
  • 20%
  • Ldl cholesterol
  • 181 mg
  • 60%
  • Fats
  • fifty two g
  • eighty%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • eleven.2 g
  • 22%
  • Sodium
  • 348 mg
  • 14%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Millie Ellis

“I do not know what to say about this recipe aside from it’s decadent and addictive.”

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