1 1/2 cups graham cracker crumbs
1/three cup white sugar
1/three cup unsweetened cocoa powder
1/three cup butter, melted
three (eight ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup mini semi-candy chocolate chips
1 teaspoon all-objective flour
- Preheat oven to 300 levels F (one hundred fifty levels C). Combine graham cracker crumbs, sugar, butter and cocoa. Press onto backside and up the edges of a 9 inch springform pan. Set crust apart.
- Beat cream cheese till clean. Progressively add sweetened condensed milk; beat nicely. Add vanilla and eggs, and beat on medium velocity till clean. Toss 1/three of the miniature chocolate chips with the 1 teaspoon flour to coat (this retains them from sinking to the underside of the cake). Combine into cheese combination. Pour into ready crust. Sprinkle prime with remaining chocolate chips.
- Bake at 300 levels F (one hundred fifty levels C) for 1 hour. Flip off oven (don’t open oven door) and depart the cake within the oven to chill within the oven for an additional hour. Take away from oven and funky utterly. Refrigerate earlier than eradicating sides of pan. Maintain cake refrigerated till time to serve.
- 507 kcal
- forty three.6 g
- Ldl cholesterol
- 139 mg
- forty six%
- 34.four g
- fifty three%
- 1.9 g
- 10.three g
- 327 mg
* % Day by day Values are based mostly on a 2,000 calorie eating regimen.
Recipe by Jessica
“That is the most effective cheesecake I’ve ever had. Individuals have provided to pay me to make these for them in the course of the holidays!”