Chocolate Cherry Cake II

Chocolate Cherry Cake II

Components

Unique recipe makes 1 – 9 x thirteen inch cake pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal chocolate cake combine

  • 1 (21 ounce) can cherry pie filling

  • 1 teaspoon almond extract

  • 2 eggs

  • 1 cup white sugar

  • 5 tablespoons butter

  • 1/three cup milk

  • 1 cup semisweet chocolate chips

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Chocolate Cherry Cake II

Instructions

  1. Combine with a spoon (not an electrical mixer) the cake combine, cherry pie filling, eggs, and almond extract till moistened. Unfold into 9 x thirteen-in greased pan.
  2. Bake at 350 levels F (one hundred seventy five levels C) for 25 to half-hour.
  3. To Make Frosting: Deliver sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir till chips are melted. Pour frosting over heat cake. Cool.

Vitamin

  • Energy
  • 288 kcal
  • 14%
  • Carbohydrates
  • forty seven.5 g
  • 15%
  • Ldl cholesterol
  • 32 mg
  • eleven%
  • Fats
  • eleven.2 g
  • 17%
  • Fiber
  • 1.four g
  • 6%
  • Protein
  • three.1 g
  • 6%
  • Sodium
  • 276 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Roxanne Shepphird

“This straightforward recipe makes a terrific-tasting chocolate cake with chocolate frosting utilizing chocolate cake combine and cherry pie filling.”

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