Chocolate Caramel Nut Cake

Chocolate Caramel Nut Cake

Elements

Unique recipe makes 1 9×13-inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal German chocolate cake combine

  • 1 cup semisweet chocolate chips

  • 1 (5 ounce) can evaporated milk

  • 14 ounces individually wrapped caramels

  • three/four cup butter

  • 1 cup walnuts

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Chocolate Caramel Nut Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Calmly grease one 13×9 inch cake pan.
  2. Make cake combine in response to package deal instructions. Pour 1/2 of the batter into the ready pan and bake at 350 levels F (one hundred seventy five levels C) for 20 minutes.
  3. In a saucepan over medium low warmth soften caramels, margarine, and milk. Pour over prime of baked cake. Prime with chocolate chips and half of the walnuts. Pour remaining cake batter over prime and sprinkle with the remaining walnuts. Bake at 350 levels F (one hundred seventy five levels C) for 20 to 25 minutes extra.

Vitamin

  • Energy
  • 266 kcal
  • thirteen%
  • Carbohydrates
  • 35.5 g
  • eleven%
  • Ldl cholesterol
  • 18 mg
  • 6%
  • Fats
  • thirteen.6 g
  • 21%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • three.1 g
  • 6%
  • Sodium
  • 246 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Carol

“Straightforward-to-make chocolate cake with a gooey caramel middle–virtually like a sweet bar.”

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