Chocolate Black Tea Cake

Chocolate Black Tea Cake


Unique recipe makes 1 – (9 inch) Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • four eggs, separated

  • 1 cup butter

  • 1 2/three cups white sugar

  • 1 cup brewed black tea, chilly

  • 2 cups all-objective flour

  • 1 1/2 tablespoons baking powder

  • 1/three cup dry bread crumbs

  • 1/three cup unsweetened cocoa powder

  • 1 cup chopped hazelnuts

Examine All Add to Purchasing Record
  • PREP

    20 minutes

  • COOK

    1 hr


    1 hr 20 minutes

Chocolate Black Tea Cake


  1. Preheat the oven to 360 levels F (one hundred eighty levels C). Grease and flour a 9 inch Bundt pan.
  2. In a big bowl, cream collectively the egg yolks, butter and white sugar till mild and fluffy. Regularly beat within the black tea. Toss collectively the flour, baking powder, bread crumbs, cocoa powder, and hazelnuts; fold into the tea combination till simply included.
  3. In a big clear glass or metallic bowl, whip the egg whites till stiff peaks type. Fold the egg whites into the tea batter. Pour the batter into the ready pan.
  4. Bake for 60 to 70 minutes within the preheated oven, or till a toothpick inserted into the middle, comes out clear. Cool cake within the pan for at the very least 20 minutes earlier than turning out onto a wire rack to chill utterly.


  • Energy
  • 421 kcal
  • 21%
  • Carbohydrates
  • forty nine.three g
  • sixteen%
  • Ldl cholesterol
  • 111 mg
  • 37%
  • Fats
  • 23.5 g
  • 36%
  • Fiber
  • 2.four g
  • 10%
  • Protein
  • 6.7 g
  • thirteen%
  • Sodium
  • 282 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Marlies Monika

“That is an Austrian recipe that was handed on from one era to the subsequent in my household. The key of this cake’s full flavour and softness: Put together it someday prematurely earlier than consuming it!”

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