Cherry Pineapple Cabana Dump Cake

Cherry Pineapple Cabana Dump Cake

Components

Unique recipe makes 12 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (21 ounce) can LUCKY LEAF® Common or Premium Cherry Pie Filling

  • 1 (20 ounce) can crushed pineapple

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 cup melted butter or margarine

  • 1 (7 ounce) package deal shredded coconut*

  • 1 cup chopped macadamia nuts**

Verify All Add to Buying Listing
  • READY IN

    50 minutes

Cherry Pineapple Cabana Dump Cake

Instructions

  1. Preheat oven to 350 levels F.
  2. Calmly grease a 13×9-inch baking pan. Within the ready baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake combine excessive, smoothing evenly and overlaying the highest.
  3. Pour the melted butter or margarine excessive, overlaying evenly. Prime with the coconut and nuts.
  4. Bake for 50 to 60 minutes or till brown on prime and bubbly.
  5. Let cool half-hour. Serve heat or cooled.

Vitamin

  • Energy
  • 557 kcal
  • 28%
  • Carbohydrates
  • sixty three.eight g
  • 21%
  • Ldl cholesterol
  • forty two mg
  • 14%
  • Fats
  • 33.four g
  • fifty one%
  • Fiber
  • four g
  • sixteen%
  • Protein
  • three.6 g
  • 7%
  • Sodium
  • 469 mg
  • 19%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Fortunate Leaf

“Shredded coconut and macadamia nuts give this surprisingly easy cherry pineapple cake a scrumptious island taste.”

Newer Post

Leave a Reply