Cherry Cheesecake

Cherry Cheesecake

Components

Unique recipe makes 1 – 9 inch cheesecake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (9 inch) ready graham cracker crust

  • 1 (eight ounce) package deal cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • 1/three cup lemon juice

  • 1 teaspoon vanilla extract

  • 1 (21 ounce) can cherry pie filling

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  • PREP

    30 minutes

  • READY IN

    5 hrs 30 minutes

Cherry Cheesecake

Instructions

  1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat till nicely blended. Pour combination into the pie crust. Chill for five hours. DO NOT FREEZE!!!
  2. Pour cherry pie filling on prime of pie. Serve.

Vitamin

  • Energy
  • 316 kcal
  • sixteen%
  • Carbohydrates
  • forty four.2 g
  • 14%
  • Ldl cholesterol
  • 32 mg
  • eleven%
  • Fats
  • thirteen.7 g
  • 21%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • four.9 g
  • 10%
  • Sodium
  • 206 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by L. J. Bryan

“This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It’s scrumptious!”

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