1 (9 inch) ready graham cracker crust
1 (eight ounce) package deal cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/three cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
5 hrs 30 minutes
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat till nicely blended. Pour combination into the pie crust. Chill for five hours. DO NOT FREEZE!!!
- Pour cherry pie filling on prime of pie. Serve.
- 316 kcal
- forty four.2 g
- Ldl cholesterol
- 32 mg
- thirteen.7 g
- zero.6 g
- four.9 g
- 206 mg
* % Every day Values are based mostly on a 2,000 calorie food regimen.
Recipe by L. J. Bryan
“This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It’s scrumptious!”