Cheesecake Dessert

Cheesecake Dessert

Elements

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal vanilla flavored cake combine

  • four (eight ounce) packages cream cheese

  • four eggs

  • four teaspoons vanilla extract

  • 1 1/three cups white sugar

  • 2 (10 ounce) packages frozen raspberries, thawed

  • 1/2 cup white sugar

  • 1/2 cup kirschwasser

  • 1 (eight ounce) container frozen whipped topping, thawed

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  • PREP

    15 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 15 minutes

Cheesecake Dessert

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
  2. Put together cake combine based on package deal directions. Pour into 9×13 inch pan and put aside. In a big bowl, beat cream cheese, eggs, vanilla and 1 1/three cups sugar till mild and fluffy. Rigorously unfold over cake batter.
  3. Bake in preheated oven for 1 hour. Permit to chill.
  4. To make raspberry topping: Within the bowl of a meals processor or blender, mix the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. course of till pureed.

Vitamin

  • Energy
  • 356 kcal
  • 18%
  • Carbohydrates
  • forty two.1 g
  • 14%
  • Ldl cholesterol
  • seventy six mg
  • 25%
  • Fats
  • 17.7 g
  • 27%
  • Fiber
  • 1 g
  • four%
  • Protein
  • four.6 g
  • 9%
  • Sodium
  • 264 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by MARGO COLLINS

“a simple however elegant dessert recipe that may be modified through the use of totally different taste cake mixes based on your choice. Serve cake with raspberry puree and whipped topping.”

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