Carrot Cake XI

Carrot Cake XI

Elements

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups all-objective flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • half teaspoon salt

  • 2 teaspoons floor cinnamon

  • 2 cups white sugar

  • four eggs

  • 1 1/three cups vegetable oil

  • four cups grated carrots

  • three/four cup chopped walnuts

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  • PREP

    15 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr

Carrot Cake XI

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan. Sift collectively the flour, baking powder, baking soda, salt and cinnamon. Put aside.
  2. In a big bowl, combine collectively the sugar and eggs till thick and pale. Stir within the oil, then progressively combine within the sifted dry components. Fold within the carrots and nuts. Unfold evenly into the ready pan.
  3. Bake for forty to forty five minutes within the preheated oven, or till a toothpick inserted into the cake comes out clear. When cool, frost together with your favourite Cream Cheese Frosting.

Vitamin

  • Energy
  • 254 kcal
  • thirteen%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Ldl cholesterol
  • 35 mg
  • 12%
  • Fats
  • 15.6 g
  • 24%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 208 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Michele

“Everybody tells me that is the perfect carrot cake ever! Frost together with your favourite Cream Cheese Frosting.”

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