Carrot Cake IX

Carrot Cake IX

Components

Unique recipe makes 1 – 9 inch 2 layer cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 cups self-rising flour

  • 2 teaspoons floor cinnamon

  • 2 cups white sugar

  • 1 1/2 cups vegetable oil

  • four eggs

  • three cups grated carrots

  • 1 cup chopped walnuts

  • 1 (eight ounce) package deal cream cheese

  • half cup margarine, softened

  • 1 pound confectioners’ sugar

  • 1 cup chopped walnuts

  • 1 teaspoon vanilla extract

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  • PREP

    30 minutes

  • COOK

    30 minutes

  • READY IN

    1 hr

Carrot Cake IX

Instructions

  1. Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease two 9 inch spherical cake pans.
  2. In a medium bowl, stir collectively the flour, cinnamon and sugar. Add the oil and eggs, combine till blended, then stir within the carrots and nuts. Divide the batter evenly between the 2 ready pans.
  3. Bake for 25 to half-hour within the preheated oven. A toothpick inserted into the cake ought to come out clear. Cool muffins on wire racks earlier than eradicating from pans.
  4. To make the frosting, use the second set of components. In a medium bowl, cream collectively the butter and cream cheese, add the sugar and cream properly. Stir within the nuts and vanilla. Use to fill and frost the cooled cake layers.

Vitamin

  • Energy
  • 890 kcal
  • forty four%
  • Carbohydrates
  • ninety two.eight g
  • 30%
  • Ldl cholesterol
  • ninety one mg
  • 30%
  • Fats
  • fifty six.2 g
  • 86%
  • Fiber
  • 2.eight g
  • eleven%
  • Protein
  • eight.9 g
  • 18%
  • Sodium
  • 451 mg
  • 18%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by DIANE WEBER

“This can be a nice carrot cake recipe that could be very easy and it does not have all these spices.”

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