1 (18.5 ounce) package deal carrot cake combine
half cup water
half cup vegetable oil
half cup finely chopped walnuts
1 (eight ounce) can crushed pineapple with juice
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two eight inch spherical pans.
- In giant bowl, mix cake combine, oil, water, undrained pineapple, eggs, and nuts. Beat for two minutes with an electrical mixer at medium velocity. Unfold batter into ready pans.
- Bake for 35 to forty minutes, or till a toothpick inserted within the middle comes out clear. Cool. Frost with cream cheese frosting.
- 410 kcal
- forty.2 g
- Ldl cholesterol
- 106 mg
- 25.6 g
- 1.three g
- 6 g
- 327 mg
* % Day by day Values are based mostly on a 2,000 calorie eating regimen.
Recipe by cookie
“Straightforward carrot cake from a cake combine. Additionally makes good cupcakes.”