Carrot Cake IV

Carrot Cake IV

Components

Unique recipe makes 1 – eight inch layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.5 ounce) package deal carrot cake combine

  • half cup water

  • half cup vegetable oil

  • three eggs

  • half cup finely chopped walnuts

  • 1 (eight ounce) can crushed pineapple with juice

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Carrot Cake IV

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two eight inch spherical pans.
  2. In giant bowl, mix cake combine, oil, water, undrained pineapple, eggs, and nuts. Beat for two minutes with an electrical mixer at medium velocity. Unfold batter into ready pans.
  3. Bake for 35 to forty minutes, or till a toothpick inserted within the middle comes out clear. Cool. Frost with cream cheese frosting.

Vitamin

  • Energy
  • 410 kcal
  • 21%
  • Carbohydrates
  • forty.2 g
  • thirteen%
  • Ldl cholesterol
  • 106 mg
  • 35%
  • Fats
  • 25.6 g
  • 39%
  • Fiber
  • 1.three g
  • 5%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 327 mg
  • thirteen%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by cookie

“Straightforward carrot cake from a cake combine. Additionally makes good cupcakes.”

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