Carrot Cake I

Carrot Cake I

Elements

Unique recipe makes 1 bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three cups grated carrots

  • four eggs

  • 1 1/four cups vegetable oil

  • 2 cups white sugar

  • 2 cups sifted all-objective flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • 1 teaspoon floor cinnamon

  • 1 teaspoon salt

  • half teaspoon floor nutmeg

  • 1 cup golden raisins

  • 1 1/four cups confectioners’ sugar

  • 1 (three ounce) package deal cream cheese

  • 1 tablespoon mild corn syrup

  • half teaspoon vanilla extract

Verify All Add to Purchasing Listing

Carrot Cake I

Instructions

  1. Beat collectively the eggs, oil, and white sugar. Mix combination for thirty seconds.
  2. Sift collectively flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg combination into dry components, and blend nicely.
  3. Pour batter into properly greased 10 inch tube or bundt pan. Bake at 350 levels F (one hundred seventy five levels C) oven for 60 to 70 minutes. Cool cake on wire rack, after which refrigerate till utterly cooled.
  4. To make Cream Cheese Glaze: Mix collectively confectioners’ sugar, cream cheese, corn syrup, and vanilla. Unfold over cooled cake.

Vitamin

  • Energy
  • 559 kcal
  • 28%
  • Carbohydrates
  • seventy six g
  • 25%
  • Ldl cholesterol
  • seventy eight mg
  • 26%
  • Fats
  • 27.four g
  • forty two%
  • Fiber
  • 1.9 g
  • eight%
  • Protein
  • 5.5 g
  • eleven%
  • Sodium
  • 551 mg
  • 22%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Kathleen Dickerson

“This recipe makes a luxurious carrot cake with cinnamon accents and a selfmade cream cheese glaze.”

Newer Post
Older Post

Leave a Reply