Carrot Cake

Carrot Cake

Components

Unique recipe makes 1 -9 or 10 inch tube cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups white sugar

  • 2 cups all-objective flour

  • 1 teaspoon salt

  • 2 teaspoons floor cinnamon

  • 1 teaspoon baking soda

  • 1 half cups vegetable oil

  • four eggs

  • three cups grated carrots

  • 1 cup chopped walnuts

  • 1 (three ounce) package deal cream cheese

  • 1/four cup heavy whipping cream

  • 1 teaspoon vanilla extract

  • 2 half cups sifted confectioners’ sugar

Verify All Add to Purchasing Listing

Carrot Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease one 9 or 10 inch tube pan.
  2. Mix the sugar, flour, salt, cinnamon, soda, oil. With an electrical mixer beat within the eggs separately. Stir within the carrots and the walnuts. Pour the batter into the ready baking pan.
  3. Bake at 350 levels F (one hundred seventy five levels C) for 1 hour 20 minutes. Notice: this cake could be made in two 9 inch layer cake pans simply change the baking time to forty minutes.
  4. To Make Frosting: With an electrical mixer mix the cream cheese and cream. Add the vanilla and confectioners’ sugar. Frosting might be unfold and a nonetheless heat cake.

Vitamin

  • Energy
  • 593 kcal
  • 30%
  • Carbohydrates
  • sixty eight.6 g
  • 22%
  • Ldl cholesterol
  • seventy three mg
  • 24%
  • Fats
  • 34.four g
  • fifty three%
  • Fiber
  • 1.9 g
  • eight%
  • Protein
  • 5.7 g
  • eleven%
  • Sodium
  • 313 mg
  • thirteen%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by AUTUMN/FALL

“This recipe makes a wonderful and moist carrot cake. Attempt it for Thanksgiving as an alternative of or along with pumpkin pie.”

Newer Post
Older Post

Leave a Reply