Caramel Apple Cupcakes

Caramel Apple Cupcakes


Unique recipe makes 2 dozen cupcakes Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal spice cake combine

  • 1 1/three cups water

  • 1/three cup vegetable oil

  • three eggs

  • 1 giant Granny Smith apple, cored and chopped

  • 35 caramels

  • 1/four cup evaporated milk

  • 1/2 cup chopped peanuts

  • 24 picket craft sticks

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  • PREP

    20 minutes

  • COOK

    25 minutes


    1 hr 15 minutes

Caramel Apple Cupcakes


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Line 24 cupcake cups with paper liners.
  2. Place cake combine into a big bowl, and pour in water, vegetable oil, and eggs. With an electrical mixer on low velocity, beat till moistened and mixed, about 30 seconds. Improve mixer velocity to medium, and beat for two minutes. Stir within the chopped apple, and fill the ready cupcake cups about 2/three full.
  3. Bake within the preheated oven till flippantly browned and a picket toothpick inserted into the middle of a cupcake comes out clear, about 20 minutes. Take away cupcake pans to a wire rack to chill.
  4. When cupcakes have cooled, soften the caramels with evaporated milk in a saucepan over low warmth, stirring continuously till clean and mixed, about four minutes. Unfold the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a picket stick into the middle of every cupcake.


  • Energy
  • 209 kcal
  • 10%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Ldl cholesterol
  • 28 mg
  • 9%
  • Fats
  • 9.2 g
  • 14%
  • Fiber
  • zero.9 g
  • four%
  • Protein
  • three.7 g
  • 7%
  • Sodium
  • 193 mg
  • eight%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by TWEETYS95

“These are nice to take to a fall or Halloween celebration! They’re wolfed up quick! Such a cute method to mock sweet apples :)”

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