Cake in a Mug

Cake in a Mug

Components

Unique recipe makes eight espresso mugs Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.four ounce) package deal immediate vanilla pudding combine

  • 2 2/three cups confectioners’ sugar

  • 1/four cup powdered lemonade combine

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Cake in a Mug

Instructions

  1. Verify your espresso mugs to ensure every one holds 1 1/2 cups water.
  2. Place dry cake combine and dry pudding combine into a big bowl and mix nicely with a whisk. This might be about four to four half cups of dry combine and can make eight espresso cup cake mixes. Divide combine into eight small plastic luggage (about 1/2 cup every). Place combine right into a nook of every bag and tie it there with a twist tie.
  3. Make glaze combine: in a medium bowl, mix confectioners sugar with powdered flavoring combine. Divide into eight small plastic luggage and shut bag with a twist tie. Connect every glaze combine to the cake combine luggage with a twist tie. Place one among every bag into every cup.
  4. Connect the next directions to every cup: Generously spray inside cup with cooking spray. Empty contents of cake combine packet in cup. Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry combine. Combine 15 seconds, rigorously mixing in all dry combine. Microwave on full energy for two minutes. Whereas cake is cooking, place elements from Glaze combine into a really small container and add 1 half teaspoon water. Combine nicely. When cake is completed, pour glaze over cake in cup. Take pleasure in whereas heat.

Vitamin

  • Energy
  • 504 kcal
  • 25%
  • Carbohydrates
  • 108.1 g
  • 35%
  • Ldl cholesterol
  • 1 mg
  • < 1%
  • Fats
  • 7.6 g
  • 12%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 2.eight g
  • 6%
  • Sodium
  • 598 mg
  • 24%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Melissa

“Cake combine in a mug that may be made within the microwave. Use any taste of cake combine and corresponding taste of pudding combine. For the glaze, Use a corresponding taste of powdered combine, resembling lemonade for lemon, cocoa for chocolate, etcetera.”

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