Brownie Chocolate Chip Cheesecake

Brownie Chocolate Chip Cheesecake

Elements

Unique recipe makes 1 (9-inch) cheesecake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (19.5 ounce) package deal Pillsbury® Basic Conventional Fudge Brownies

  • three (eight ounce) packages cream cheese, softened

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • three giant eggs

  • 2 teaspoons vanilla extract

  • 1/2 cup mini chocolate chips

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Brownie Chocolate Chip Cheesecake

Instructions

  1. Preheat oven to 350 levels F. Grease backside solely of 9-inch springform pan. Put together brownie combine as package deal directs for chewy brownies. Unfold evenly in ready pan. Bake 35 minutes or till set.
  2. In giant mixing bowl, beat cream cheese till fluffy. Regularly beat in sweetened condensed milk. Add eggs and vanilla; combine properly. Stir in chocolate chips. Pour into ready pan.
  3. Scale back oven temperature to 300 levels F. Bake 50 minutes or till set. Cool. Chill completely. Take away aspect of springform pan. Garnish as desired. Retailer leftovers coated in fridge.

Vitamin

  • Energy
  • 594 kcal
  • 30%
  • Carbohydrates
  • fifty five.three g
  • 18%
  • Ldl cholesterol
  • 126 mg
  • forty two%
  • Fats
  • 30.1 g
  • forty six%
  • Fiber
  • 1.9 g
  • eight%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 357 mg
  • 14%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by EAGLE BRAND®

“A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.”

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