Blueberry Yogurt Pound Cake

Blueberry Yogurt Pound Cake

Components

Unique recipe makes 1 10-inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine with pudding included

  • 1/four cup brown sugar

  • 1 cup low-fats vanilla yogurt

  • 1/2 cup applesauce

  • 1/four cup water

  • 1/four cup vegetable oil

  • three eggs

  • 1 teaspoon maple flavoring

  • 1/2 teaspoon floor cinnamon, plus extra for dusting

  • 1 1/2 cups blueberries

  • 1/four cup confectioners’ sugar

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  • PREP

    15 minutes

  • COOK

    fifty five minutes

  • READY IN

    2 hrs 10 minutes

Blueberry Yogurt Pound Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten-inch fluted tube pan (akin to Bundt®).
  2. Combine cake combine and brown sugar collectively in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low velocity with an electrical hand mixer till blended. Scrape bowl and beat on medium velocity for four extra minutes.
  3. Toss blueberries with sufficient cinnamon to evenly mud every berry in a bowl. Fold blueberries into the batter. Pour batter into the ready pan.
  4. Bake within the preheated oven till a toothpick inserted within the middle of the cake comes out clear, fifty five to 60 minutes. Let cool in pan for 10 minutes, then end up onto a wire rack to chill utterly. Mud with confectioners’ sugar.

Vitamin

  • Energy
  • 305 kcal
  • 15%
  • Carbohydrates
  • forty seven.four g
  • 15%
  • Ldl cholesterol
  • fifty five mg
  • 18%
  • Fats
  • eleven.1 g
  • 17%
  • Fiber
  • 1.1 g
  • four%
  • Protein
  • four.6 g
  • 9%
  • Sodium
  • 316 mg
  • thirteen%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

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Recipe by Kim

“This recipe turns a boxed cake combine right into a scrumptiously moist low-fats espresso cake or dessert.”

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