Blueberry Pound Cake

Blueberry Pound Cake

Elements

Unique recipe makes 1 – 10 inch tube pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 tablespoons butter

  • 1/four cup white sugar

  • 2 three/four cups all-objective flour

  • 1 teaspoon baking powder

  • half teaspoon salt

  • 1 cup butter

  • 2 cups white sugar

  • four eggs

  • 1 teaspoon vanilla extract

  • 2 cups recent blueberries

  • 1/four cup all-objective flour

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  • PREP

    20 minutes

  • COOK

    1 hr 10 minutes

  • READY IN

    1 hr 30 minutes

Blueberry Pound Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease a ten inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/four cup sugar. Combine collectively 2 three/four cups flour, baking powder and salt. Put aside.
  2. In a big bowl, cream collectively 1 cup butter and a couple of cups sugar till mild and fluffy. Beat within the eggs one by one, then stir within the vanilla. Steadily beat within the flour combination. Dredge blueberries with remaining 1/four cup flour, then fold into batter Pour batter into ready pan.
  3. Bake within the preheated oven for 70 to eighty minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.

Vitamin

  • Energy
  • 338 kcal
  • 17%
  • Carbohydrates
  • forty eight.eight g
  • sixteen%
  • Ldl cholesterol
  • 87 mg
  • 29%
  • Fats
  • 14.5 g
  • 22%
  • Fiber
  • 1.1 g
  • four%
  • Protein
  • four.three g
  • 9%
  • Sodium
  • 205 mg
  • eight%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by dcbeck46

“Wild berries have been a supply of amazement to colonists, captain john smith, spoke of ‘Indians feasting us with strawberries, mulberries, bread, fish and different countrie provisions.'”

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