Blueberry-Lemon Pound Cake

Blueberry-Lemon Pound Cake

Elements

Unique recipe makes 1 – 10 inch Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups butter, softened

  • three cups white sugar

  • 1 cup milk, room temperature

  • 6 eggs

  • 2 teaspoons lemon extract

  • 1 tablespoon baking powder

  • four cups unbleached all-function flour

  • 1 teaspoon grated lemon zest

  • 2 cups recent blueberries

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  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 30 minutes

Blueberry-Lemon Pound Cake

Instructions

  1. Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a big bowl, cream collectively the butter and sugar till mild and fluffy. Beat within the eggs separately, then stir within the lemon extract. Mix the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. I like to make use of a spatula and stir by hand, mixing simply till blended so the batter isn’t over combined. Be sure you scrape the underside and sides of the bowl typically. Fold within the blueberries. Spoon the batter into the ready pan.
  3. Bake for 1 hour within the preheated oven, or till a toothpick inserted into the middle comes out clear. Let cool within the pan for a minimum of 10 minutes, then invert onto a wire rack to chill utterly.

Vitamin

  • Energy
  • 509 kcal
  • 25%
  • Carbohydrates
  • sixty five.1 g
  • 21%
  • Ldl cholesterol
  • 142 mg
  • forty seven%
  • Fats
  • 25.5 g
  • 39%
  • Fiber
  • 1.three g
  • 5%
  • Protein
  • 6.5 g
  • thirteen%
  • Sodium
  • 288 mg
  • 12%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by LDYBRD

“This can be a tangy variation of an previous recipe. Blueberry pound cake with the added spark of lemon. I like it and so do my youngsters.”

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