Blueberry Dump Cake

Blueberry Dump Cake

Components

Unique recipe makes 1 9 x thirteen inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • four cups recent blueberries

  • half cup white sugar

  • 1/2 cup butter, melted

  • 1 teaspoon floor cinnamon

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Blueberry Dump Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Combine berries, sugar, and cinnamon within the backside of a 9 x thirteen inch pan. Cowl berries with dry cake combine. Pour butter over cake combine, don’t stir.
  3. Bake for half-hour, or till mild brown. Serve heat or chilly. prime with ice cream.

Vitamin

  • Energy
  • 209 kcal
  • 10%
  • Carbohydrates
  • 32.eight g
  • eleven%
  • Ldl cholesterol
  • 14 mg
  • 5%
  • Fats
  • eight.6 g
  • thirteen%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.6 g
  • three%
  • Sodium
  • 225 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Debbie

“By definition, dump muffins are easy and fuss-free to make. Do this recipe utilizing recent blueberries and cake combine for a dessert everybody will love.”

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