Black Forest Dump Cake I

Black Forest Dump Cake I

Components

Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (20 ounce) can crushed pineapple, with juice

  • 1 cup flaked coconut

  • 1 (three.5 ounce) package deal on the spot vanilla pudding combine

  • 1 (21 ounce) can cherry pie filling

  • 1 (18.25 ounce) package deal chocolate cake combine

  • 1/2 cup butter

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  • PREP

    20 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 20 minutes

Black Forest Dump Cake I

Instructions

  1. Unfold pineapple in a 9 x thirteen inch pan. Sprinkle a layer of angel flake coconut on prime of the pineapple, after which a layer of dry pudding combine. Unfold the cherry pie filling evenly over pudding combine, and sprinkle dry cake combine over pie filling. Minimize butter into skinny slices, and organize on prime of cake combine
  2. Bake at 350 levels F (one hundred seventy five levels C) for one hour. Cool.

Vitamin

  • Energy
  • 198 kcal
  • 10%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Ldl cholesterol
  • 10 mg
  • three%
  • Fats
  • eight.1 g
  • 12%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.6 g
  • three%
  • Sodium
  • 277 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Cheryl

“You possibly can range this dump cake through the use of apple pie filling and white, golden, or spice cake combine. Serve with whipped cream or mushy ice cream.”

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