Black Bottom Cupcakes II

Black Bottom Cupcakes II

Components

Unique recipe makes 24 cupcakes Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 half cups all-objective flour

  • 1 teaspoon baking soda

  • 1/four cup unsweetened cocoa powder

  • 1/2 teaspoon salt

  • 1 cup white sugar

  • 1/three cup vegetable oil

  • 1 cup water

  • 1 tablespoon vinegar

  • 1 teaspoon vanilla extract

  • 1 (eight ounce) package deal cream cheese, softened

  • 1 egg

  • 1/three cup white sugar

  • 1/eight teaspoon salt

  • 1 cup miniature semisweet chocolate chips

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  • PREP

    10 minutes

  • COOK

    20 minutes

  • READY IN

    30 minutes

Black Bottom Cupcakes II

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Line two 12 cup muffin pans with paper liners. Sift collectively the flour, baking soda, cocoa powder and salt. Put aside.
  2. In a big bowl, whisk collectively 1 cup sugar, oil and water till blended. Stir within the vinegar and vanilla. Beat within the flour combination till included. Put aside.
  3. In a medium bowl, beat collectively the cream cheese, egg, 1/three cup sugar and salt. Stir within the chocolate chips.
  4. Fill muffin cups 1/three full with chocolate batter, then prime with a heaping tablespoon of the cream cheese combination. Bake within the preheated oven till the tops spring again when frivolously pressed, 20 to 25 minutes.

Vitamin

  • Energy
  • 171 kcal
  • 9%
  • Carbohydrates
  • 22.four g
  • 7%
  • Ldl cholesterol
  • 19 mg
  • 6%
  • Fats
  • eight.9 g
  • 14%
  • Fiber
  • zero.9 g
  • four%
  • Protein
  • 2.three g
  • 5%
  • Sodium
  • one hundred forty five mg
  • 6%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by SHERIMA1

“Made-from-scratch chocolate cupcakes with an awesome cream cheese shock!”

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