Better Than…Cake

Better Than...Cake

Elements

Unique recipe makes 2 – 9 inch spherical pans Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal butter cake combine

  • 1 (three.5 ounce) package deal on the spot vanilla pudding combine

  • four eggs

  • 1/four cup water

  • 1/2 cup vegetable oil

  • eight ounces bitter cream

  • 2 cups semisweet chocolate chips

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Better Than...Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two 9 inch spherical cake pans.
  2. In a big bowl, mix cake combine, pudding combine, eggs, water, oil and bitter cream. Beat with a mixer till clean. Stir in chocolate chips.
  3. Divide into two 9 inch pans. Bake at 350 levels F (one hundred seventy five levels C) for forty five minutes.
  4. Frost with Cream Cheese Frosting or Bitter Cream Chocolate Frosting.

Vitamin

  • Energy
  • 243 kcal
  • 12%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Ldl cholesterol
  • 39 mg
  • thirteen%
  • Fats
  • 12.9 g
  • 20%
  • Fiber
  • 1 g
  • four%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 209 mg
  • eight%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Bobbie Kaye Bellamy

“A wealthy butter cake with chocolate chips. Frost it with Cream Cheese or Bitter Cream frosting.”

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