Best Ever Strawberry Cake

Best Ever Strawberry Cake


Unique recipe makes 12 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup pureed strawberries

  • 1/four cup 2% milk

  • 6 eggs

  • 1 tablespoon vanilla extract

  • 2 1/four cups sifted cake flour

  • 1 three/four cups white sugar

  • four teaspoons baking powder

  • 1 teaspoon salt

  • three/four cup butter, softened

  • 2 (eight ounce) packages cream cheese, softened

  • half cup butter, softened

  • 2 cups confectioners’ sugar

  • 1 teaspoon vanilla extract

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  • PREP

    forty minutes

  • COOK

    25 minutes


    1 hr 15 minutes

Best Ever Strawberry Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Grease and flour two eight-inch cake pans.
  3. Combine pureed strawberries, milk, eggs, and 1 tablespoon vanilla extract collectively in a small bowl; switch to the bowl of a stand mixer.
  4. Beat flour, white sugar, baking powder, and salt into strawberry combination on Low; add butter and proceed beating on Low till evenly mixed.
  5. Cease mixer, scrape sides, and beat once more for about 30 seconds.
  6. Divide batter evenly between the 2 ready cake pans.
  7. Bake within the preheated oven till a toothpick inserted into the middle of every cake comes out clear, about 25 minutes. Cool the desserts within the pans for about 10 minutes; switch to wire racks to utterly cool, about half-hour.
  8. Beat cream cheese and butter collectively in a medium bowl till clean. Progressively beat confectioners’ sugar into cream cheese combination till creamy and fluffy; stir in 1 teaspoon vanilla extract.
  9. Unfold about 1/2 the frosting on prime of 1 cake. Place second cake on prime of frosting layer; unfold the remaining frosting on prime of second cake and round sides of each desserts.


  • Energy
  • 641 kcal
  • 32%
  • Carbohydrates
  • seventy four.5 g
  • 24%
  • Ldl cholesterol
  • 198 mg
  • sixty six%
  • Fats
  • 35.1 g
  • fifty four%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • eight.7 g
  • 17%
  • Sodium
  • 641 mg
  • 26%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.


Recipe by Cassidylea16

“This sort of strawberry cake recipe with all-pure strawberry flavoring (no gelatin) is sort of uncommon and troublesome to seek out. This strawberry cake tastes mild and recent, by no means too candy. A very wonderful recipe that all the time seems fluffy and oh-so moist. Topped with the wealthy and scrumptious cream cheese frosting, this cake is actually the most effective ever. It was a handwritten recipe I discovered in my mother’s recipe ebook, however I assume she discovered it elsewhere.”

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