Beer Cake I

Beer Cake I

Components

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.5 ounce) package deal immediate vanilla pudding combine

  • 1 cup beer

  • 1/four cup vegetable oil

  • four eggs

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Beer Cake I

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C), grease and flour a ten inch Bundt pan.
  2. Mix cake combine and pudding combine in a big bowl. Add beer and vegetable oil and blend calmly. Add four eggs. Beat at excessive velocity till combination is thick, creamy and clean. Pour into greased and floured Bundt pan.
  3. Bake at 350 levels F (one hundred seventy five levels C) for fifty five minutes. Cool in pan for 10 minutes, then end up onto a wire rack and funky utterly. Frost as desired.

Vitamin

  • Energy
  • 290 kcal
  • 14%
  • Carbohydrates
  • forty two.1 g
  • 14%
  • Ldl cholesterol
  • seventy one mg
  • 24%
  • Fats
  • eleven.three g
  • 17%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • four.1 g
  • eight%
  • Sodium
  • 425 mg
  • 17%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by VALLY

“You will not consider this cake made with simply cake combine, pudding combine, eggs, oil, and, in fact, beer. Attempt it and see if your folks can guess what’s in it.”

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