Banana Pudding Cake

Banana Pudding Cake


Unique recipe makes 1 – 10 inch Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.5 ounce) package deal immediate banana pudding combine

  • four eggs

  • 1 cup water

  • 1/four cup vegetable oil

  • three/four cup mashed bananas

  • 2 cups confectioners’ sugar

  • 2 tablespoons milk

  • 1 sprint vanilla extract

  • 1/2 cup chopped walnuts (optionally available)

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  • PREP

    30 minutes

  • COOK

    1 hr


    2 hrs

Banana Pudding Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a big bowl, stir collectively cake combine and pudding combine. Make a properly within the middle and pour in eggs, water, oil and mashed banana. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Pour batter into ready pan.
  3. Bake in a preheated oven for 50 to fifty five minutes, or till cake checks finished. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.
  4. To make glaze: In a small bowl, mix confectioners’ sugar, milk and vanilla. Whisk till clean and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag movement. Sprinkle chopped nuts over moist icing if desired.


  • Energy
  • 404 kcal
  • 20%
  • Carbohydrates
  • sixty five.three g
  • 21%
  • Ldl cholesterol
  • seventy two mg
  • 24%
  • Fats
  • 14.6 g
  • 22%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 430 mg
  • 17%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Barbara

“This cake is a really moist banana cake that travels nicely to pot lucks or picnics. It can be baked in a 9×13 pan or an angel meals cake pan. It’s a household favourite.”

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