Banana Nut Coconut Cake

Banana Nut Coconut Cake

Elements

Unique recipe makes 1 9-inch layer cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • Banana Nut Coconut Cake:

  • 1 1/2 cups white sugar

  • 1/2 cup butter, softened

  • 2 eggs

  • three ripe bananas, mashed

  • 2 cups all-function flour

  • 1 teaspoon baking soda

  • 1/four cup buttermilk

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

  • 1 cup shredded coconut

  • Banana Nut Frosting:

  • half cup butter, softened

  • four cups confectioners’ sugar

  • 1 ripe banana, mashed

  • 1 cup chopped pecans

  • 1 cup shredded coconut

  • 1 teaspoon vanilla extract

Examine All Add to Purchasing Record
  • PREP

    25 minutes

  • COOK

    50 minutes

  • READY IN

    2 hrs forty five minutes

Banana Nut Coconut Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two 9-inch spherical cake pans or one 9×13-inch pan.
  2. In a medium bowl, cream collectively white sugar and 1/2 cup butter. Combine in eggs and three mashed bananas.
  3. Sift collectively flour and baking soda in a separate bowl. Add to the creamed combination alternately with buttermilk, mixing properly after every addition. Mix in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into ready pans.
  4. Bake within the preheated oven till a tester inserted within the middle comes out clear, about forty five minutes. Cool utterly on wire racks.
  5. To Make Frosting: Cream collectively half cup butter and confectioners’ sugar till mild and fluffy. Combine in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla.

Vitamin

  • Energy
  • 708 kcal
  • 35%
  • Carbohydrates
  • ninety nine.three g
  • 32%
  • Ldl cholesterol
  • seventy six mg
  • 25%
  • Fats
  • 34.three g
  • fifty three%
  • Fiber
  • four.7 g
  • 19%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 267 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by ETHELMERTZ

“The melding of banana, coconut and pecans give this cake a singular taste. Greatest if made a day earlier than serving.”

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