Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Elements

Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three cups grated carrots

  • 2 cups all-function flour

  • 2 cups white sugar

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon floor cinnamon

  • four eggs

  • 1 half cups vegetable oil

  • 1 1/four teaspoons vanilla extract

  • 1 (eight ounce) can crushed pineapple with juice

  • three/four cup chopped pecans

  • three 1/2 cups confectioners’ sugar

  • 1 (eight ounce) package deal Neufchatel cheese

  • 1/2 cup butter, softened

  • 1 1/four teaspoons vanilla extract

  • 1 cup chopped pecans

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  • PREP

    30 minutes

  • COOK

    forty minutes

  • READY IN

    1 hr forty minutes

Awesome Carrot Cake with Cream Cheese Frosting

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
  2. In a big bowl, mix grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/four teaspoon vanilla, pineapple and three/four cup chopped pecans. Spoon batter into ready pan.
  3. Bake within the preheated oven for 30 to forty minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.
  4. To Make Frosting: In a medium bowl, mix confectioners’ sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/four teaspoons vanilla. Beat till clean, then stir in 1 cup chopped pecans. Unfold on cooled cake.

Vitamin

  • Energy
  • 430 kcal
  • 21%
  • Carbohydrates
  • forty six.5 g
  • 15%
  • Ldl cholesterol
  • fifty three mg
  • 18%
  • Fats
  • 26.5 g
  • forty one%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • four g
  • eight%
  • Sodium
  • 260 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Tracy Kirk

“This simple recipe delivers moist, dense, and scrumptious carrot cake with pineapple beneath a cream cheese frosting.”

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