Authentic German Cheesecake

Authentic German Cheesecake

Elements

Unique recipe makes 1 cheesecake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 half cups white sugar

  • 2 tablespoons cornstarch

  • three tablespoons all-function flour

  • 2 (eight ounce) packages cream cheese, softened

  • 1 pound small curd cottage cheese

  • 1/2 cup butter, softened

  • four medium eggs

  • 1 half tablespoons lemon juice

  • 1 teaspoon vanilla extract

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  • PREP

    20 minutes

  • COOK

    1 hr 10 minutes

  • READY IN

    7 hrs 30 minutes

Authentic German Cheesecake

Instructions

  1. Preheat an oven to 350 levels F (one hundred seventy five levels C). Grease the underside and midway up the edges of a 9 inch springform pan. Combine collectively the sugar, cornstarch, and flour and put aside.
  2. Mix the cream cheese and cottage cheese; beat with an electrical mixer at excessive velocity till clean and fluffy. Beat within the softened butter. Steadily add the sugar combination, beating till mixed. Add the eggs one by one, mixing nicely and scraping down the bowl after every addition. Stir within the lemon juice and vanilla and blend simply till clean.
  3. Pour the batter into the ready pan and bake for 1 hour and 10 minutes. Flip off the oven and let the cheesecake relaxation within the oven with the door closed for two hours. Take away and funky on a wire rack. Chill for four hours or in a single day.

Vitamin

  • Energy
  • 371 kcal
  • 19%
  • Carbohydrates
  • 30.1 g
  • 10%
  • Ldl cholesterol
  • 138 mg
  • forty six%
  • Fats
  • 24.1 g
  • 37%
  • Fiber
  • zero.1 g
  • < 1%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 342 mg
  • 14%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

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Recipe by MISS ALIX

“My mother looked for years for an genuine German cheesecake recipe, however Germans use ‘quark’, an ingredient not available within the U.S. This recipe makes use of cottage cheese instead of quark and makes its personal crust whereas baking.”

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