Aunt Kaye’s Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake

Components

Unique recipe makes 9 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 pound rhubarb, minimize into 1/four inch slices

  • 1 cup white sugar

  • 1 (three ounce) package deal strawberry flavored Jell-O® combine

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 cup water

  • 1/four cup margarine, melted

Examine All Add to Buying Record
  • PREP

    10 minutes

  • COOK

    forty five minutes

  • READY IN

    fifty five minutes

Aunt Kaye's Rhubarb Dump Cake

Instructions

  1. Preheat the oven to 350 levels F (one hundred seventy five levels C). Butter a 9×13 inch baking dish.
  2. Unfold the rhubarb evenly within the backside of the buttered baking dish. Sprinkle the sugar over the rhubarb, adopted by the gelatin combine, and eventually the cake combine. Pour the water and melted margarine excessive. Don’t stir.
  3. Bake for forty five minutes within the preheated oven, or till the rhubarb is tender.

Vitamin

  • Energy
  • 423 kcal
  • 21%
  • Carbohydrates
  • seventy seven.5 g
  • 25%
  • Ldl cholesterol
  • 1 mg
  • < 1%
  • Fats
  • eleven.eight g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • three.9 g
  • eight%
  • Sodium
  • 477 mg
  • 19%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by SCOOBYVC

“My Aunt Kaye would make this each summer time. It smells so good when it’s cooking. She additionally use many various mixtures of recent fruit and flavored gelatin. Be artistic and check out it out.”

Leave a Reply