Apricot Nectar Cake I

Apricot Nectar Cake I

Components

Unique recipe makes 10 inch tube cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal lemon cake combine

  • 1/three cup white sugar

  • 1/2 cup vegetable oil

  • 1 cup apricot nectar

  • four eggs

  • 1 cup confectioners’ sugar

  • 2 tablespoons lemon juice

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Apricot Nectar Cake I

Instructions

  1. Grease and flour a ten inch tube pan. Preheat oven to 325 levels F (one hundred sixty five levels C).
  2. Mix cake combine with sugar, cooking oil, and apricot nectar. Beat for 2 minutes with mixer. Add eggs separately, beating for 30 seconds after every addition. Pour batter into pan.
  3. Bake for 50 to 60 minutes. Cool for 10 minutes within the pan earlier than turning out onto a plate.
  4. In a small bowl, combine lemon juice with confectioners’ sugar till you attain desired consistency. Drizzle glaze over sides of heat cake.

Vitamin

  • Energy
  • 308 kcal
  • 15%
  • Carbohydrates
  • forty three.2 g
  • 14%
  • Ldl cholesterol
  • 70 mg
  • 23%
  • Fats
  • thirteen.7 g
  • 21%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • four.1 g
  • eight%
  • Sodium
  • 285 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by allday

“That is a simple recipe for moist lemon cake utilizing apricot nectar and lemon cake combine for surprisingly scrumptious outcomes.”

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