Components
Unique recipe makes 10 inch tube cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (18.25 ounce) package deal lemon cake combine
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1/three cup white sugar
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1/2 cup vegetable oil
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1 cup apricot nectar
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four eggs
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1 cup confectioners’ sugar
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2 tablespoons lemon juice
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Instructions
- Grease and flour a ten inch tube pan. Preheat oven to 325 levels F (one hundred sixty five levels C).
- Mix cake combine with sugar, cooking oil, and apricot nectar. Beat for 2 minutes with mixer. Add eggs separately, beating for 30 seconds after every addition. Pour batter into pan.
- Bake for 50 to 60 minutes. Cool for 10 minutes within the pan earlier than turning out onto a plate.
- In a small bowl, combine lemon juice with confectioners’ sugar till you attain desired consistency. Drizzle glaze over sides of heat cake.
Vitamin
- Energy
- 308 kcal
- 15%
- Carbohydrates
- forty three.2 g
- 14%
- Ldl cholesterol
- 70 mg
- 23%
- Fats
- thirteen.7 g
- 21%
- Fiber
- zero.four g
- 2%
- Protein
- four.1 g
- eight%
- Sodium
- 285 mg
- eleven%
* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.
Recipe by allday
“That is a simple recipe for moist lemon cake utilizing apricot nectar and lemon cake combine for surprisingly scrumptious outcomes.”
